Bloom Patisserie

Specialising in beautiful sugar flowers and traditional Royal Icing techniques, I completed my City and Guilds in Professional Patisserie & Confectionery and Creative Sugarcraft at Eastbourne College of Food and Fashion. My career as a pastry chef included 4 & 5 * hotels in the south east and a Michelin star restaurant in London. I now work from my studio in my home in Hastings, covering East Sussex, Brighton & Hove and the Kent borders. From an simple single tier to an elaborate 8 tier royal iced confection, bridesmaid invitation cookies, marshmallow favours or bespoke luxury handmade chocolates, let me make your confectionery dreams come true.