White Peony Cake Co.

I started working as an assistant in a popular cake shop based in Newquay, which then lead me onto completing my chef and patisserie qualifications at St Austell College. During my patisserie career, I have spent time working for Rick Stein, as well as undergoing courses and training with the likes of 'Peboryon' and 'Couture Wedding Cakes by Sweetcheeks Ltd'. I absolutely LOVE designing, baking & decorating cakes and I particularly enjoy taking a customer's ideas and creating it into something which is both incredible to look at and eat! Everything I make is made to perfection in my little kitchen in Cornwall! ​ Qualifications: NVQ 2 professional cookery NVQ 3 patisserie and confectionary Level 2 food hygiene and safety Also known as 'The Brownie Maid'