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Suffolk

Tuddenham

Tuddenham Mill

(6)

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Price: £5,995.00 – £9,675.00

Guests: 60

Bedrooms: 21

Description

If you are looking for an intimate, stylish and romantic wedding venue, Tuddenham Mill is the perfect choice. It is a stunningly converted historic water mill set in a picturesque location on a millpond near Newmarket, Bury St Edmunds in Suffolk, as well as Cambridge. The surrounding 12 acres of enchanting Suffolk countryside offer a wealth of opportunities for your wedding photos. Whether you are planning a church service or civil ceremony, Tuddenham Mill can offer an exceptional wedding venue. The Mill’s reputation for fine food and wine, chic decor, tranquil surroundings, laid back atmosphere and designer bedrooms will all come together to ensure that your special day is a truly unique experience.

Experience

Year Business Was Established

2007

No. of Weddings Hosted

More than 50

Public Liability Insurance

Yes

No. of People In Team

Overview of Tuddenham Mill

Wedding Venue Type

Hotel

Wedding Venue Capacity

Dining Capacity

Reception Capacity

120

Wedding Venue Accommodation

No. of Bedrooms

Sleeps No. of People

Bridal Suite

Honeymoon Suite

Wedding Ceremony & Reception

Church within walking distance

Wedding license

Dancefloor available

Wedding Venue Details

Exclusive use

Bridal Changing Facilities

Pet friendly

Wedding Catering

Corkage Charge for Own Alcohol

In-House Wine List

In-house catering

Pricing for Tuddenham Mill

Wedding Venue Hire Only

£5,995.00 – £9,675.00

In-house Catering (price per head)

£46.00 – £80.00

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Packages (price per head)

£46.00 – £80.00

Minimum number of guests: 5

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Here at the Mill we offer two types of packages as follows: Non-exclusive use: This package includes the hire of our Terrace Room for a maximum of 36 guests (including the happy couple) and ceremony fees. Your ceremony, wedding breakfast and evening reception would be held in here and the venue would still operate as a hotel and restaurant to the public. Exclusive use: This package includes exclusive private hire of the venue, all 21 of our bedrooms (including 5 luxury suites and breakfast for all guests the morning after the wedding and ceremony fees). We can hold up to 60 guests in the day (including the happy couple) and up to 120 in the evening.

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Packages (total price)

£2,000.00 – £20,000.00

Number of guests included: 60

Show details

Reviews (6)

(6)

T
The Youngs
29/07/2017
Thank you!!!Thank you!!!
Well Honey and Team, where do we start.... We really can't thank you enough for the amazing day we had last Thursday, 29th. We just want to do it all over again. From the first moment we visited Tuddenham Mill we knew we wanted to get married there. It really is the most relaxing place we have ever been to. We start to relax the moment we walk through the doors. Honey from the moment we met we knew everything was under control. We really can't praise you enough. From start to finish your attention to detail has been amazing. We feel we truly have made friends at Tuddenham Mill. I'm afraid we will be visiting lots!! Along with Stanley obviously. I'm unsure I can write how grateful we are to you and the team there. You really have made a special day amazing, beyond words and we are so thankful. You all worked so hard to make our day the best and it really is appreciated. We look forward to seeing you very soon. Much love and thanks The Youngs xx Well Honey and Team, where do we start.... We really can't thank you enough for the amazing day we had last Thursday, 29th. We just want to do it all over again. From the first moment we visited Tuddenham Mill we knew we wanted to get married there. It really is the most relaxing place we have ever been to. We start to relax the moment we walk through the doors. Honey from the moment we met we knew everything was under control. We really can't praise you enough. From start to finish your attention to detail has been amazing. We feel we truly have made friends at Tuddenham Mill. I'm afraid we will be visiting lots!! Along with Stanley obviously. I'm unsure I can write how grateful we are to you and the team there. You really have made a special day amazing, beyond words and we are so thankful. You all worked so hard to make our day the best and it really is appreciated. We look forward to seeing you very soon. Much love and thanks The Youngs xx
C
Cambridge Edition
29/07/2017
Suffolk’s raved-about boutique hotel & restaurantSuffolk’s raved-about boutique hotel & restaurant
Ensconced in the Suffolk countryside, between Newmarket, Bury St Edmunds and Cambridge, sits Tuddenham Mill, an 18th century watermill turned smart boutique hotel and restaurant. From the outside, it’s a picture of traditional country charm, the white clapboard frontage looking out over a lake framed by weeping willows and pretty meadows (it’s no wonder it’s a popular wedding venue), but step inside and you’re greeted with something altogether more modern. A sleek, atmospherically lit bar sets the mood for a romantic nightcap or two, while the beamed restaurant upstairs offers an appealing blend of rustic and contemporary luxury. The Food Tuddenham Mill’s restaurant’s reputation precedes it. Holder of an impressive three AA rosettes and mentioned glowingly in the Michelin Guide, this esteemed eaterie has a long-held reputation as one of the top fine-dining spots in Suffolk. Under the steer of head chef Lee Bye, the food is refined without being pompous, allowing the first-rate ingredients to sing. We opted for the à la carte menu, though a taster menu is available at £65 per head if you want to see this talented cook really flexing his creative mettle. Whichever style of feast you choose, you can be sure of elegantly composed, heartily flavoured and produce-led dishes which showcase a parade of locally sourced ingredients. Our stunning starters set the tone for the meal. Cubes of butter-soft beef short rib, smothered in sticky-sweet sauce with aubergine, spring onions and whole hazelnuts brought big, Korean-style flavours, while the pig’s cheeks, cooked over fire, worked irresistibly well with their melty Morbier cheese topping, a little salted white cabbage cutting through the smokiness of the meat beautifully. The mains brought more impeccably cooked meat and thoughtful sides, a standout being the venison: its rich, gamey flavour complemented with creamy celeriac dauphinoise, buttered kale and bursts of whole fresh blackberries. The steak – a 28-day aged Red Poll sirloin, juicy and perfectly pink, was taken to gloriously indulgent new heights with the addition of unctuous bone marrow and a velvety madeira cream sauce. However full you might be, I urge you not to leave Tuddenham Mill without sampling a dessert: the bitter chocolate marquise, dusted in sugared pistachios with a smooth quenelle of white ice cream, was a highlight of our meal. The Rooms There are 21 rooms in total, split between the mill house and outbuildings, in addition to a series of individual wood cabins (‘meadow nooks’), one of which comes with its own outdoor hot tub. Ours was a loft suite: fresh, modern, spacious and serene, these light-filled rooms come complete with cosy fireplace, large L-shaped sofa and an exceptionally comfy king-sized bed. The centrepiece is the classy designer bathtub (the website assures it’s big enough for three…), but everywhere you look there are luxurious touches, from the plush, thick-pile rug to the private balcony and homemade sloe gin and fresh brownies which await guests. The bathroom, with its huge walk-in shower, ESPA products and Missoni robes, would be right at home in a high-end spa. The Verdict It’s hard to find fault with Tuddenham Mill. From the moment you arrive you’re cocooned in luxury and presented with thoughtful treats, gastro delights and beautiful countryside to ogle. The blend of historic charm and modern luxury is superbly well done, especially the way the old mill equipment has been integrated into the bar and restaurant design, while the clear passion for local produce, from the Dingley Dell sausages at breakfast to the Hawstead wild deer at dinner, provides the restaurant with a real sense of connection to its location. If you’re looking for an indulgent minibreak which ticks all the boxes and then some, I recommend you get booking.Ensconced in the Suffolk countryside, between Newmarket, Bury St Edmunds and Cambridge, sits Tuddenham Mill, an 18th century watermill turned smart boutique hotel and restaurant. From the outside, it’s a picture of traditional country charm, the white clapboard frontage looking out over a lake framed by weeping willows and pretty meadows (it’s no wonder it’s a popular wedding venue), but step inside and you’re greeted with something altogether more modern. A sleek, atmospherically lit bar sets the mood for a romantic nightcap or two, while the beamed restaurant upstairs offers an appealing blend of rustic and contemporary luxury. The Food Tuddenham Mill’s restaurant’s reputation precedes it. Holder of an impressive three AA rosettes and mentioned glowingly in the Michelin Guide, this esteemed eaterie has a long-held reputation as one of the top fine-dining spots in Suffolk. Under the steer of head chef Lee Bye, the food is refined without being pompous, allowing the first-rate ingredients to sing. We opted for the à la carte menu, though a taster menu is available at £65 per head if you want to see this talented cook really flexing his creative mettle. Whichever style of feast you choose, you can be sure of elegantly composed, heartily flavoured and produce-led dishes which showcase a parade of locally sourced ingredients. Our stunning starters set the tone for the meal. Cubes of butter-soft beef short rib, smothered in sticky-sweet sauce with aubergine, spring onions and whole hazelnuts brought big, Korean-style flavours, while the pig’s cheeks, cooked over fire, worked irresistibly well with their melty Morbier cheese topping, a little salted white cabbage cutting through the smokiness of the meat beautifully. The mains brought more impeccably cooked meat and thoughtful sides, a standout being the venison: its rich, gamey flavour complemented with creamy celeriac dauphinoise, buttered kale and bursts of whole fresh blackberries. The steak – a 28-day aged Red Poll sirloin, juicy and perfectly pink, was taken to gloriously indulgent new heights with the addition of unctuous bone marrow and a velvety madeira cream sauce. However full you might be, I urge you not to leave Tuddenham Mill without sampling a dessert: the bitter chocolate marquise, dusted in sugared pistachios with a smooth quenelle of white ice cream, was a highlight of our meal. The Rooms There are 21 rooms in total, split between the mill house and outbuildings, in addition to a series of individual wood cabins (‘meadow nooks’), one of which comes with its own outdoor hot tub. Ours was a loft suite: fresh, modern, spacious and serene, these light-filled rooms come complete with cosy fireplace, large L-shaped sofa and an exceptionally comfy king-sized bed. The centrepiece is the classy designer bathtub (the website assures it’s big enough for three…), but everywhere you look there are luxurious touches, from the plush, thick-pile rug to the private balcony and homemade sloe gin and fresh brownies which await guests. The bathroom, with its huge walk-in shower, ESPA products and Missoni robes, would be right at home in a high-end spa. The Verdict It’s hard to find fault with Tuddenham Mill. From the moment you arrive you’re cocooned in luxury and presented with thoughtful treats, gastro delights and beautiful countryside to ogle. The blend of historic charm and modern luxury is superbly well done, especially the way the old mill equipment has been integrated into the bar and restaurant design, while the clear passion for local produce, from the Dingley Dell sausages at breakfast to the Hawstead wild deer at dinner, provides the restaurant with a real sense of connection to its location. If you’re looking for an indulgent minibreak which ticks all the boxes and then some, I recommend you get booking.
A
Alberto & Trudi
29/07/2017
Everyone went above and beyond!Everyone went above and beyond!
Dear Jenny and all the staff at Tuddenham Mill, Thank you so much for making our wedding so perfect. Everyone went above and beyond to making it such a special day. Jenny you were great and nothing was too much trouble, you are very good at what you do and so calm which was perfect for me. Kind regards always, Alberto & Trudi xDear Jenny and all the staff at Tuddenham Mill, Thank you so much for making our wedding so perfect. Everyone went above and beyond to making it such a special day. Jenny you were great and nothing was too much trouble, you are very good at what you do and so calm which was perfect for me. Kind regards always, Alberto & Trudi x
H
Helene & Simon
29/07/2017
The most perfect wedding weekendThe most perfect wedding weekend
Dear Jenny, Thank you for delivering the most perfect wedding weekend for us! You and the team were so well organised and ran such a slick operation with exceptional levels of service. Many of our guests said the same thing. The food was outstanding and we will remember the day forever. Thank you so much for all your hard work and for doing such an outstanding job! We will be back to visit and so will many of our guests! Love from Helene & Simon xDear Jenny, Thank you for delivering the most perfect wedding weekend for us! You and the team were so well organised and ran such a slick operation with exceptional levels of service. Many of our guests said the same thing. The food was outstanding and we will remember the day forever. Thank you so much for all your hard work and for doing such an outstanding job! We will be back to visit and so will many of our guests! Love from Helene & Simon x
S
Stacy & Dec
29/07/2017
Thank you so muchThank you so much
To Jenny & all at Tuddenham Mill, Thank you so much for everything. From the start of our wedding planning process to running our wedding day. You were all so amazing and Tuddenham Mill is just stunning! We couldn't of picked a better venue! We can't wait to come back! Thank you so much for giving us incredible memories that will last a lifetime! Lots of love from Stacy & Dec Hill xxTo Jenny & all at Tuddenham Mill, Thank you so much for everything. From the start of our wedding planning process to running our wedding day. You were all so amazing and Tuddenham Mill is just stunning! We couldn't of picked a better venue! We can't wait to come back! Thank you so much for giving us incredible memories that will last a lifetime! Lots of love from Stacy & Dec Hill xx
K
Keira & Kane
29/07/2017
Thank you!Thank you!
To Jenny, thank you for all your help and hard work over the last 10 months, we had the best day ever! :) Love Kane & Keira xTo Jenny, thank you for all your help and hard work over the last 10 months, we had the best day ever! :) Love Kane & Keira x